RAMADANI, Prayogo Gilang; SUUD, Hasbi Mubarak; ARUM, Ayu Puspita; SAVITRI, Dyah Ayu; NISAK, Fauziatun; KUSBIANTO, Dwi Erwin. Pengaruh Tingkat Roasting Kopi Robusta dan Penambahan Jahe Merah Pada Aktivitas Antioksidan: The Effect of Roasting Level of Robusta Coffee and Red Ginger Addition on the Antioxidant Activities . Atech-i, [S. l.], v. 2, n. 2, p. 7–17, 2025. DOI: 10.55043/atech-i.v2i2.30. Disponível em: https://atech-i.id/index.php/atechi/article/view/30. Acesso em: 6 oct. 2026.